Job Description

At Newrest, we move forward thanks to those who get involved, take initiative, and strive to improve.


Join a dynamic team with an entrepreneurial and energetic mindset, where decisions are made quickly without fear of failure. At Newrest, everyone contributes to the growth of the Group. Here, hands-on experience counts: even the CEO pushes trolleys.

About Newrest

Newrest, a specialist in catering and Facility Management, is one of the world leaders in multi-sector catering. Driven by a pioneering “Unlimited” spirit, the Group operates in 53 countries with 60,000 employees.


Our services cover a wide range: airline catering, buy-on-board and duty-free services, restaurants, remote living facilities, railway catering, airport and highway concessions, as well as comprehensive Facility Management solutions.


More than just a company, Newrest is a true family, with 97% of its capital owned by over 700 employees.

Our activity in Germany :

Main activity : Airline Catering Key clients: United Airline, LATAM, Saoudia, Egypte Air… Headcount : 600 people

We are looking to hire a

Production Supervisor.

Main responsabilities :

Supervise and lead a team of approximately 10 employees. Train, coach, and onboard new staff members. Ensure accurate preparation and assembly of food and non-food services according to client specifications. Verify service trays for compliance with airline and customer requirements. Complete all required traceability and production records (e.g., exposure time sheets). Ensure full compliance with hygiene and manufacturing standards (HACCP, FIFO, GMP, etc.). Maintain cleanliness and sanitation of work areas following the established cleaning schedule. Estimate daily team needs (staffing, materials, and equipment) and communicate them to the immediate supervisor. Support other departments when needed, covering absences or workload peaks. Monitor production schedules to ensure on-time delivery and efficiency. Supervise and manage employee break times in compliance with company policy. Perform other duties as assigned by management.


1–2 years of experience in a similar supervisory or team lead role. Ability to stand for long periods and to work in cold environments (below 10°C / 50°F). Strong communication skills — ability to read, write, and speak in English. Good knowledge of HACCP and food safety procedures (training provided if necessary). Demonstrated ability to handle pressure in a fast-paced production environment. * Flexibility to work evenings, weekends, as required.