€2,885 gross per month (based on €17.69 per hour, including holiday pay and vacation days)
Start Date:
ASAP – Long term
This luxury holiday park in Zeeland is surrounded by the sea and beaches, offering chalets and bungalows. Its on-site restaurant stands out from typical holiday park dining, operating at fine dining standards with everything made from scratch.
Key Responsibilities
Prepare and present dishes from the menu at a high standard
Maintain consistency in food quality and presentation
Collaborate with the kitchen team to develop new menu items and specials
Ensure compliance with food safety and hygiene regulations
Manage inventory and coordinate with suppliers
Requirements
Minimum 2 years of proven experience as Chef de Partie or similar role
English level B2 or higher
Culinary degree or equivalent certification (preferred)
Ability to perform in a fast-paced environment with attention to detail
Strong communication and teamwork skills
Flexibility to work evenings and weekends
Enjoy working in a dynamic team
What We Offer
Competitive hourly wage of €17.69 gross (including holiday pay and vacation days)
Weekly payment every Thursday
Tips shared monthly on top of salary
Free accommodation in a single room at the holiday park
Staff meals provided
Opportunities for professional growth and development
Job Type: Full-time
Pay: 2.880,00€ - 2.885,00€ per month
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobs.de will not be responsible for any payment made to a third-party. All Terms of Use are applicable.