Job Description

ABOUT THE JOB

Lead to implement, maintain and improve the management systems regarding quality, food safety, and HALAL, etc.

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Optimize the management systems to improve the quality management level.

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Promote the quality and food safety awareness of the employees.

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Support to implement Group Quality policies, guidelines, and best practices in plants, drive the quality improvement.

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WHAT YOU WILL DO

Lead the internal management of ISO9001, FSSC22000, HALAL etc. management system and coordinate with all related parties for completing the external audits smoothly.

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Lead and study the allergen control for the plants, continuously improve the allergen management.

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Lead the GMP audit and the pest control work and coordinate the complaint investigation and improvements.

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Support to implement group quality policies, guidelines, and best practices in plants, promote the construction of food safety culture in the factory and enhance the quality and food safety awareness of employees.

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WHAT WE WANT YOU

Bachelor or above

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Food or Chemistry or pharmaceutical education background, min 5 years experiences in food industry quality management.

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Having certificates of Auditor of ISO9001, FSSC22000 or HACCP.

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Be familiar with management system of ISO9001, FSSC22000, HALAL.

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Excellent English reading and writing skills, fluent oral English is preferred.

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Strong ability in communication and coordination.

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Strong ability to influence others.

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Strong analytical and problem-solving skill.

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Good team cooperation, team leading experience is preferred.

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Comprehensive mastery of Q&FS management system e.g. ISO9001 & FSSC22000.

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Cross function communication and coordination

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Project management

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Occasional travel. ????