Job Description

Restaurant Alexander located in Leiden at Alexandrine Tinneplein 96, Postcode 2331 PP The Netherlands Job requirements Required education MBO-3, Hospitality and housekeeping, Using hospitality materials and resources, Handling pressure and setbacks, Requested (behavioral) competencies Applying professional expertise, Collaborating and consulting, Following instructions and procedures - Diploma in Independent Chef (MBO level 3-4) and thinking level - Minimum of 3 years of experience and education Other requirements - Knowledge of modern cooking techniques and preparation methods - Experience with HACCP and hygiene regulations - Support to Sous Chef and Head Chef - Hygiene and teamwork Extra information Tasks & responsibilities: Restaurant Alexander is an Asian restaurant specializing in Authentic Chinese cuisine in The Netherlands. Located in a small city nearby Univeristy of Leiden. You will work with a dynamic team in a professional work environment with opportunities for growth to Head Chef. - Preparing and presenting high-quality dishes according to recipes in Chinese cuisine - Monitoring food safety (HACCP) and hygiene standards - Contributing to menu development and cost control. -Supervising auxiliary staff and junior kitchen employees - Providing support to a kitchen section (e.g. pastry or hot kitchen) - Working in a flexible schedule (evenings and weekends by agreement). Salary according to the HORECA collective labor agreement (depending on experience and education) €2836-€3554 gross per month and meal during shifts.
Job Type: Full-time

Pay: 2.836,00€ - 3.554,00€ per month

Experience:

Horeca: 3 years (Required)
Language:

Engels (Preferred)
License/Certification:

HACCP-certificaat (Required) Sociale Hygiëne (Preferred)
Work Location: On the road