Prepare and assemble food and non-food services according to technical sheets and gold standards (portion, weight, presentation).
Ensure the sanitary quality of products used and services provided.
Label all products and services accordingly.
Properly store products and services, adhering to FIFO (First In, First Out) guidelines.
Respect deadlines related to flight schedules and product traceability.
Maintain accurate documentation for product traceability.
Assist with continuous process improvement and report all information received from your supervisors.
Participate in team activities, helping to replace colleagues when needed.
Assist in the training of new temporary or permanent employees.
Report any anomalies to your line manager.
Collaborate with coworkers to maintain a cohesive team.
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