Job Description

H-010645-2025

Food Service Worker

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Germany - - Wiesbaden
WIES BURGER KING 21253
Intermittent

Job Description

Job Description

As a Food Service Worker at Burger King, you’ll be responsible for preparing flavorful, flame-broiled burgers for our customers. You’ll be in a fun, fast paced environment where your personality can really shine through- with a focus on making customer connections. Your welcoming demeanor will keep customers coming back and you’ll be a part of a tight-knit group. So what can you expect as a Food Service Worker- Burger King at the Exchange?

? Greet every customer with eye contact and smile in your authentic way

? Acknowledge every waiting customer as soon as they arrive to the register to let them know you’ll be right with them.

? Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific need of the customer

? Ensure customers have an extraordinary experience while shopping

? Complete transactions accurately and efficiently while engaging customers in appropriate conversation

We know that you can work anywhere. However, working at the Exchange is the start of something great! While you make it easy for our customers, we focus on you and your development! Our people make us who we are. We want to see you grow, so we put growing together at the forefront of everything we do. It is our duty to provide you with the tools and resources that you need to succeed. Joining the Exchange means joining a team that is devoted to you!

Job Qualifications

? Able to learn and adapt to current technology needs

? Able to think quickly on the spot to answer customer questions

? Able to take initiative

? Able to share brand knowledge

Additional Qualifications/Requirements

? Excellent attention to detail

? Willing to cross-train and work in other areas of the store, as needed

? Must possess a welcoming and helpful attitude toward customers and other team members

? Excellent communication skills

? Basic computer skills

? Fast food experience preferred

Job Grade

2

Job Tier

1

Career Area

Hospitality and Restaurant Operations

Supervisor

No

Who We Are

Wiesbaden Exchange

Hainerberg Food Court

Burger King

Our Focus

Serving The Best Customers In Europe. Come join our BK Team in Wiesbaden and help prepare those flame-broiled burgers and more.

Job Qualifications

Education: High school or equivalent. Creditable job-related experience may be substituted for the education requirement on a 9 months for 9 months basis.



If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.

Additional Qualifications/Requirements

LOCAL NATIONAL INFORMATION:

JOB TITLE: FOOD SVC WORKER

JOB CODE: 5589L02-01; GRADE: H 2;

CATEGORY: REGULAR PART TIME;

25.0 HPW/5DPW; PAY: € 1552.90



APPLICANTS MUST BE ABLE TO WORK ALL SHIFTS TO INCLUDE MORNING, DAY, AFTERNOON, EVENINGS, WEEKENDS, AND HOLIDAYS. ACTIVELY COMMUNICATES/PROMOTES THE BENEFITS OF THE IN-STORE CREDIT CARD TO CUSTOMERS IN ORDER TO DRIVE SALES GROWTH AND INCREASE CUSTOMER LOYALTY. APPLICANTS APPLYING ON A LOCAL NATIONAL APPLICATION MUST CONTACT TO SERVICING HUMAN RESOURCES OFFICE AT 0611-72386411/412/413. IF YOU HAVE ANY QUESTIONS ABOUT THIS VACANCY YOU MAY ALSO EMAIL OUR OFFICE AT EUWIESBADENHRO@AAFES.COM.

Salary Minimum

$17.60

Salary Maximum

$20.54

Major Duties

In a food activity other than a portable/stationary snack stand or mobile pushcart, performs the following: Serves one or more items of food such as salads, meats, vegetables, pizza, grilled items, sandwiches, desserts, ice cream, and beverages at a counter or steam table. Prepares simple salads, coffee, and tea. Replenishes food at serving stations.

May prepare and wrap sandwiches. May wash, pare, and cut vegetables and fruits. May make and serve fountain items such as banana splits, sundaes, milk shakes, soda, etc. May be required to decorate ice cream party favors using standard decorating patterns.

May prepare pizza to order by adding sauce, cheeses, meats, etc., to a purchased crust or select a frozen pizza and cook in an oven, e.g., pizza, microwave, or conventional. May place prepared foods, i.e., French fries, onion rings, etc., in a deep-fat fryer. Sets up glasses, silverware, butter, condiments, salads, bread, and cold beverages, as required.

In a mobile unit kitchen or other central kitchen facility, may operate a microwave or conventional oven for the purpose of heating simple food items as precooked roast beef, preformed hamburger patties, burritos, sausages, etc. Determines readiness by means of a timing device or by visual inspection and removes when done.

At a food activity that is a portable/stationary snack stand (flight line or theater snack stand), mobile pushcart, with either a steam counter or cold storage capacity, performs the following: Serves hot dogs, ice cream, pizza, popcorn, prewrapped sandwiches, beverages, snack items with related condiments or complimentary foods. Stocks appropriate food supplies prior to selling period and replenishes food and beverage items, as required.

Ensures that food and beverage items are properly heated or cooled, as appropriate. Maintains required documentation; checks returned inventory; and prepares daily cash report, and other related documentation.

Participates, along with supervisors/management staff, in the establishment and achievement of service and sales goals for the food facility. Assists in ensuring optimum stock availability by taking periodic stock counts, advising management staff of slow-moving, out-of-stock, defective, and damaged merchandise. Resolves customer complaints at the lowest level and informs management of barriers to meeting the optimal customer experience.

Collects money, rings sales on cash register, and makes change. Maintains required level of sanitation and cleanliness of work area. Actively communicates/promotes the benefits of the Military Star credit card to customers in order to drive sales growth and increase customer loyalty. Performs other related duties as assigned.

Job Type

Hourly

Number of Positions Remaining

1