Job Description

Additional Information

Job Number

25173616

Job Category

Food and Beverage & Culinary

Location

Sheraton Frankfurt Airport Hotel and Conference Center, Hugo-Eckener-Ring 15, Flughafen/ Terminal 1, Frankfurt am Main, Hessen, Germany, 60549

Schedule

Full Time

Located Remotely?

N

Position Type

Non-Management

Be empowered.

Begin:

Personalised onboarding program & staff accommodation subject to availability to support your start

Belong:

A family-like and diverse team from various nations, with flat hierarchies and different areas of expertise, where people support each other and learn from one another

Become

: Wide range of internal & external training opportunities, individual development plans, excellent career prospects, and transfer options to our sister hotels

Be connected:

Numerous employee events and team-building activities to strengthen our “Team Spirit”

Be honored:

Holiday and Christmas bonuses, discounted parking, travel cost subsidies, appreciation rewards, employee referral program, discounted stays and F&B discounts at over 9,400 Marriott hotels worldwide

Be well:

Various wellbeing and (mental) health offerings, Serve360 initiatives, healthy meals in our staff restaurant, and many opportunities for social engagement

Be you.

In the dual-brand hotel "

Sheraton & Marriott Frankfurt Airport Hotel",

two premium brands combine to form one employer! Have you already found your passion in banqueting with all its facets? Then start with us as a Commis de rang (m/f/d) Banquet

. Two brands – endless possibilities!


Your key responsibilities include:

Attend to events, meetings and events

with hundreds of international guests Complete and professional

provision of all necessary materials for breaks, snacks, buffets and conference tables

as well as the preparation of the conference rooms during the breaks. You will accompany our events in

service

and take care of the

catering

of our international guests Compliance with all

hygiene standards

Carrying out a correct

service of food and beverages to the guest.

Ensuring the smooth service process

and preparation of

mise en place

work

Service knowledge in the various types of service

, beverage service and clearing.

Support of

your colleagues in all matters in the banquet area

Be able.

You want to develop every day, learn new things and be part of a familiar and ambitious team. You keep a cool head even in stressful situations. Ideally, you have already gained experience in a comparable position or have a training in gastronomy. You are characterized by your communicative nature and you feel comfortable in both German and English.

Be connected.

We look forward to getting to know you!

Once we receive your application, we’ll get back to you promptly.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive culture that puts people first. We are committed to non-discrimination on any protected basis, such as disability, origin, religion, sexual orientation or any other basis covered by applicable law.



When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.

Be

where you can do your best work,

begin

your purpose,

belong

to an amazing global team, and

become

the best version of you.